Another Harvest Monday has rolled around. Time to show off your harvest, big or small. Link up at Daphne’s Dandelions and show the blogsphere what you’re harvesting in your piece of paradise. My 2010 Harvest as of 8-2-2010 so far is1738.4 ounces, which translates to 108.65 pounds of produce using the handy dandy ounces to pounds converter.
I pulled the container yard long beans because the plants were expiring from the bottom up. They’re supposed to keep on producing the whole season, but these didn’t. I left the few plants at the base of the stairs so they can go to seed. The okra plants are finally producing. There’s only four plants, but that’s enough for me. I only use the pods in greens and soup.
I was straightening up the garden the other day. It’s nice to get paid for your hobby with organic vegetables. I picked (clockwise) a yard long cuke, collard greens, chard, Russian kale, leaves from a turnip plant that started growing when I started watering the garden more, cherry tomatoes, patio basil, dwarf kale, and mustard greens.
Lettuce is on the way. See that tray under the swing? I started a few cucumbers and some lettuce. I also threw a few seeds in some blank spots in the yard, and they’re germinating. I’m really looking forward to garden lettuce again.
I don’t know how it happened, but I forgot to take a picture of Sunday’s harvest. Two squash, one okra pod, a few green beans and some cherry tomatoes.
And here’s today’s harvest. One Armenian cucumber and three okra pods.
…eight bell peppers, two okra pods, and 105 cherry tomatoes. This round of peppers are bigger than the last group I picked. I decided to make stuffed peppers, which I’ve never made before. The recipe called for rice, onions, tomato sauce, garlic, ground beef as some of the mian ingredients. I didn’t have rice or tomato sauce. I used a box of Spanish rice and a bottle of spaghetti sauce.