I harvested the first Armenian Cucumber, a/k/a Yard Long Cucumber, this week. My next post will show it going from seed to table.
Here’s my contribution to Harvest Monday hosted by Daphne at Daphne’s Dandelions. Be sure to drop by and link up and show off what you’re harvesting from your garden.
(2010 Harvest as of 7-19-2010) 1277 oz. converts to 79.83 pounds of produce I’ve harvested from my garden so far. All the Jalapeno peppers except for three came from one container grown plant (seeds compliments of Granny). The one in the ground is struggling and I’ve only gotten about three peppers off of it. I used them to make my first batch of pickled peppers and they’re sitting in the fride now.
I had said the yard long beans were a disappointment, but I probably picked it a little too early. They get a lot sweeter tasting as they bulk up a little. Now I’m very happy with them. Just wish I had planted more and had a better climbing structure for them.