Compost made it up to 120 two nights ago. I couldn’t help myself. I had to fluff it up and the temperature is slowly climbing back up. This is the compost made from Starbuck’s coffee grounds, leaves, and the last addition was sedum stalks and hosta stalks and leaves. The last addition is what got things going after a week of no heat at all.
The compost is serving double duty. I’m hoping the heat from the compost will help this new “crop” of bell peppers planted in egg shells to germinate